HCR technology reduces or eliminates the problems associated with traditional doors
The benefits of HCR in your facility are visibly dramatic through the elimination of frost and ice and additionally remarkable in safely increasing productivity. When applied to large freezers with high-traffic or problematic doors, fully operational HCR units are essentially the same as adding refrigeration capacity.
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Using a completely fresh engineering approach and the principles of psychometrics, the refrigeration engineers at HCR developed new technologies that pioneered the re-circulatory air door industry. Today, with more than 40 years of field experience, HCR has gone from the drawing board to application, from a basic idea to reality and ahs proven itself with thousands of successful installations worldwide inside the facilities of the largest, most demanding and cost conscious grocery and food distribution centers, food processing plants, refrigerated warehouses, and retail grocery stores.
HCR technology makes the appeal of an unencumbered, wide open doorway for your workers to move about freely, safely, and efficiently a reality.
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